A sample of our summer barbeque menus, contact us to arrange yours.

If these menus do not suit your requirements we are happy to create a personalised menu for you. We can organise hireware and staffing to make your function stress free. A minimum order of 10 people applies for these menus

Sample Barbeque Menu One

$25.00 per person (GST Exclusive)

Local Pork and Fennel Gourmet Sausages (df)
Grilled Tandoori Chicken with Mint and Cucumber Riata (gf)
Homemade Beef Burgers with Balsamic Caramelised Onions and Home-made Tomato Relish

Green Garden Leaves with Manuka Honey and Orange Vinaigrette (gf,v)
Potato, Fresh Corn and Herb Salad with Dill Mayonnaise (gf,v)

Home-made Raspberry and Chocolate Brownie with Cream (gf, v)

Sample Barbeque Menu Two

$38.00 per person (GST Exclusive) ($32.00 per person without nibbles)

Five Spice Braised Pork Belly topped with Grilled Pineapple (gf,df)
Caprese Bites ( Mozzarella, Cherry Tomato and Basil Leaf) (v,gf,sc)
Salmon Tartare with Fennel, Lemon and Tomato on Ceramic spoons (gf,df,sc)

BBQ Main
Cuban Spiced Pork Chops (df,gf)
Sirloin Steak with a Soy, Sake and Mirin Marinade with Sesame Dressing (gf, df)
Free Range Chicken Tenderloins with Spicy Lime and Peanut Dip (gf,df

Rocket Leaves with Strawberries, Toasted Walnuts and Parmigiano(gf,v)
Greek Salad with Tomato, Feta, Cucumber Ribbons, Red Onion and Olives (gf,v)
Baby Roasted Potato Salad with Pinenuts, Chives, Minted Peas and Wasabi Mayonnaise (gf,v)

Pavlova Nests topped with Fresh Berries and Passionfruit

Sample Barbeque Menu Three

$43.00 per person (GST Exclusive)
($37.00 per person without nibbles)

Streaky Bacon wrapped Prunes (gf)
Lamb Meatballs with Broadbean and Mint Dip
Fresh Rice Paper Wraps with Tofu, Mint, Cucumber and Peanuts (gf,v,sc)
Mini Gingerbread Squares topped with Roasted Pear, Blue Cheese and Quince Jelly (v,sc)

BBQ Main
Fresh Bread Rolls with Butter

Fresh Fish with Coconut, Lime, Coriander and Fresh Chilli (gf,df)
Marinated Venison Loin with Pinot Noir and Thyme (gf,df)
Chicken Thighs with Lemon, Garlic and Thyme Marinade (gf,df)
Portobello Mushrooms with Parmesan Crumbed Topping (v)

Zucchinis, Thyme and Tomatoes with Olive Oil, Balsamic Dressing and Sea Salt (sc)
Orzo Salad with Cranberries, Toasted Nuts and Herb Dressing
Fresh Spinach Leaves with Spanish Onion, Tomato and Balsamic (gf)

Finger Food Dessert
Lemon Delicious Slice, Mini Decadent Chocolate Tarts, Macaroons, White Chocolate and Cranberry Truffles and
Chocolate Mousse in Chocolate Cups

v: Vegetarian | gf: gluten free | df: dairy freeĀ 

All pricing is Gst Exclusive