Autumn canape selection

$13.50 per person provides 5 items each
$15.50 per person provides 6 items each
$17.50 per person provides 7 items each

Hot items

Baby Lamb Sliders with Grilled Halloumi and Tomato Chilli Jam
Polenta Fingers with Sweet Chilli and Lime Dip (vegan, gf)
Five Spice Braised Pork Belly topped with Grilled Pineapple (gf,df)
Spinach, Lemon and Quinoa Falafels with Beetroot Hummus (v,gf)
Artichoke, Honey and Goats Cheese Baby Filo Triangles (v)
Spicy Pulled Pork and Cheddar Arancini Balls with Chipotle Sauce
Salmon and Caper Fishcakes with Dill Mayonnaise
Popcorn Chicken Bites with a Parmesan and Rosemary Crust, with Chipotle Sauce
Spinach and Nutmeg Tarts with Gruyere Cheese (v)
Mini Lamb, Chilli and Cashew Koftas with Lemon Yoghurt Dip
Little Red Wine and Beef Pies topped with Mustard Mash
Pork and Cabbage Wontons with Ginger Miso and Coriander Sauce

Cold Items

Little Prawn and Watercress Ribbon Sandwiches with Lemon and Cayenne
Buffalo Mozzarella, Sundried Tomato Pesto and Toasted Hazelnuts on Crostini (vf)
Sweet Potato Rosti with Tandoori Spiced Chicken, Caramelised Cashews and Green Salsa
Salmon Cube, Horseradish and White Bean Puree on Blinis
Mini Yorkshire Puddings with Seared Venison, Cress and Blue Cheese
Mini Caper Muffins with Parma Ham and Romesco Compote
Dukkah crusted Best of Lamb with Tzatziki Dip (gf)
Lemon Seared Scallops with Pea Puree (gf,df)
Crab with Citrus Dressing served in a Cucumber Cup (gf)
Roast Pork Tortilla Spirals with Kimichi Salsa and Coriander
Chicken Liver Parfait, Apple Jelly and Crispy Fennel in Cones: Chef on site
Wasabi Beef with Watermelon and Pickled Ginger (df, gf)
Lime and Coconut Panna Cotta with Blueberry (vegan,gf)

Tailor made handheld larger bites (Chef on Site only)

Lemon and Dill Crumbed Fish with Home Cut Chips served in a Paper Cone | $4.50 each

Warm Charred Lamb Tortilla Wraps with Tzatziki Sauce | $4.50 each
Hoisin Duck Bao Buns with Crispy Iceberg Lettuce | $4.50 each


Antipasto Platter | $100A Selection of Dips, Marinated Vegetables, Crudités, Tapas, Cold Meats, Cheeses, Crostini, Breads, Fruit, Olives and Pickles
Ploughman's Platter | $8.50 per personFrench Stick, Ham, Cheddar Cheese, Tomato Relish, Gherkins and Pickled Onions
Selection of Breads with Italian Cured Meats, Black Olives and a selection of Dips | $6.50 per person
Cheese Platter with Home-made Crackers, Walnut and Chive Cheeseballs, Grapes and Dried Fruit | $6.50 per person
Cheese Platter with Fresh Seasonal Fruit | $7.50 per person
Sushi Platter: Selection of Sushi and Rice Paper Wraps served with Soy Sauce and Wasabi (gf) (Serves 12-14) | $85.00

Large Wheel of Brie with Crackers, Grapes & Dried Fruit | $80.00


Tea and Coffee (including Herbal Teas): $3.80 per person (minimum 10)
2 litre Squeezed Orange Juice $12.00 each
2 litre Apple Juice $12.00 each

Hire Ware

Highball Glasses (x10) | $6.50
Wine Glasses (x10) | $6.50
Champagne Flutes (x10) | $6.50
Water Jug (2lt) | $3.60
Tablecloths (White or Black) | $15.00


Chefs (Minimum 4 hours) at $30.00 per hour
Waitstaff (Minimum 4 hours) at $24.00 per hour

v: Vegetarian | gf: gluten free | df: dairy free | 

All pricing is Gst Exclusive