canape selection

$13.50 per person provides 5 items each
$15.50 per person provides 6 items each
$18.00 per person provides 7 items each

Hot items

Chipotle Pulled Pork Sliders with Pickled Ginger and Mayo
Polenta Fingers with Sweet Chilli and Lime Dip (vegan, gf)
Leek, Bacon and Scallop Filo Pastry Cigarillos
Feta Cheese, Tomato and Tarragon Fried Risotto Balls (gf,v)
Thai Green Bean Fishcakes with Vietnamese Dipping Sauce (gf)
Popcorn Chicken Bites with a Parmesan and Rosemary Crust, with Chipotle Sauce
Spinach and Pinenut Tarts with Gruyere Cheese (v)
Mini Lamb, Chilli and Cashew Koftas with Lemon Yoghurt Dip
Mushroom and Parmesan Croquettes with Aioli (v)
Five Spice Braised Pork Belly topped with Grilled Pineapple (gf,df)
Mini Shepherds Pies with Pancetta and Sage
Steamed Chicken Dumplings with Ginger Miso and Coriander Sauce
Green Lipped Mussels with White Wine, Chervil and Chives (gf) (Chef on Site)

Cold Items

Asian Spiced Duck, Peanut, Orange and Mint Rice Papers with Cucumber Lime Dip (gf)
Buffalo Mozzarella, Basil Pesto and Balsamic Tomatoes on Crostini (v)
Sweet Potato Rosti with Tandoori Spiced Chicken, Caramelised Cashews and Green Salsa
Salmon Cube and Smoked Salmon Mousse Blinis
Mini Yorkshire Puddings with Seared Beef, Cress and Horseradish Cream
Cucumber, Cream Cheese and Miso Bites (v,gf)
Sumac Venison on Chopsticks with Beetroot Relish (gf)
Spicy Brown Sugar Prawns with Chilli Lime Dip (gf,df)
Beef Tartare with Gherkins and Capers, served on Toasts
Roast Pork Tortilla Spirals with Kimchi Salsa and Coriander
Chicken Liver Parfait, Apple Jelly and Crispy Fennel on Toasted Ficelles
Gingerbreads with Blue Cheese Whip, Toasted Walnut and Roast Pear (v)
Salted Caramel Truffles with Paprika Salt (v)


Bamboo Cones (Requires a chef on site)

Crumbed Fish and Chunky Chips with Tartare and Lemon served in a Bamboo Cone: $4.50 each
Warm Charred Lamb Tortilla Wraps with Tzatziki Sauce: $4.50 each
Hoisin Duck Bao Buns with Crispy Iceberg Lettuce: $4.50 each

Platters

Antipasto PlatterA Selection of Dips, Marinated Vegetables, Crudités, Tapas, Cold Meats, Cheeses, Crostini, Breads, Fruit, Olives and Pickles | $105
Ploughman's Platter: French Stick, Ham, Cheddar Cheese, Tomato Relish, Gherkins and Pickled Onions | $8.50 per person
Selection of Breads with Italian Cured Meats, Black Olives and a selection of Dips | $6.50 per person
Cheese Platter with Home-made Crackers, Walnut and Chive Cheeseballs, Grapes and Dried Fruit | $6.50 per person
Cheese Platter with Fresh Seasonal Fruit | $7.50 per person
Sushi Platter: Selection of Sushi and Rice Paper Wraps served with Soy Sauce and Wasabi (gf) (Serves 12-14) | $85.00

Large Wheel of Brie with Crackers, Grapes & Dried Fruit | $80.00

Drinks

Tea and Coffee (including Herbal Teas) | $3.80 per person (minimum 10)
Squeezed Orange Juice 2L | $12.00 each
Apple Juice 2L | $12.00 each

Hire Ware

Highball Glasses (x10) | $6.50
Wine Glasses (x10) | $6.50
Champagne Flutes (x10) | $7.00
Water Jug (2lt) | $3.60
Tablecloths (White or Black) | $15.00

Staff

Chefs (Minimum four hours) at $30.00 per hour
Waitstaff (Minimum four hours) at $24.00 per hour

v: Vegetarian | gf: gluten free | df: dairy free 

All pricing is Gst Exclusive