spring canape selection

Bite sized sized items - 1 or 2 bites each

$13.50 per person provides 5 items each
$15.50 per person provides 6 items each
$18.00 per person provides 7 items each 

Hot items

Pulled Pork Sliders with Pickled Ginger and Mayo
Broccoli Balls with Tomato Relish (vegan, gf)
Leek and Bacon Filo Pastry Cigarillos
Spicy Cauliflower with Sweet Chilli Sauce (vegan)
Thai Green Bean Fishcakes with Chilli Lime Dipping Sauce (gf, df)
Spicy Jerk Chicken Bites, with Chipotle Sauce
Mushroom Tarts with Chevre and Pinenuts (v)
Mini Lamb, Chilli and Cashew Koftas with Lemon Yoghurt Dip
Jalapeno and Parmesan Potato Croquettes with Aioli (v)
Spicy Brown Sugar Prawns with Chilli Lime Dip (gf,df)
Meatlovers Mini Calzones
Smoked Chicken, Parmesan and Sundried Tomato Arancini Balls
Lamb and Rosemary Meatballs with Peri Peri Sauce

Cold Items

Buffalo Mozzarella, Basil Pesto and Balsamic Tomatoes on Crostini (v)
Crumbed Green Olives with Tomato Ragout on a Ceramic Spoon (v): Chef on Site
Salmon Blinis with Avocado Mousse and Horseradish Cream
Korean Beef BBQ Taco Cups with Asian Slaw (df)
Fig and Prosciutto Filo Cups with Mascarpone Whip
Sumac Venison on Chopsticks with Beetroot Relish (gf, df)
Beef Tartare with Gherkins and Capers, served on Toasts (df)
Roast Pork Tortilla Spirals with Kimchi Salsa and Coriander
Chicken Liver Parfait with Quince Jelly in Wafer Cones: Chef on Site
Asian Spiced Duck, Peanut, Orange and Mint Rice Papers with Cucumber Lime Dip (gf, df)
Butternut Pumpkin and Sage Scones topped with Cream Cheese Herb Mousse (v)
Irish Coffee Mousse filled Chocolate Thimbles (v)

Tailor made handheld larger bites (Chef on Site only)
Crumbed Fish and Chunky Chips with Tartare Sauce served in a Bamboo Cone: $4.50 each
Warm Roast Pork Belly, Spicy Plum Sauce and Salad Wraps: $4.50 each
Hoisin Duck Bao Buns with Crispy Iceberg Lettuce: $4.50 each


Antipasto Platter | $105A Selection of Dips, Marinated Vegetables, Crudités, Tapas, Cold Meats, Cheeses, Crostini, Breads, Fruit, Olives and Pickles
Ploughman's Platter | $8.50 per personFrench Stick, Ham, Cheddar Cheese, Tomato Relish, Gherkins and Pickled Onions
Selection of Breads with Italian Cured Meats, Black Olives and a selection of Dips | $6.50 per person
Cheese Platter with Home-made Crackers, Walnut and Chive Cheeseballs, Grapes and Dried Fruit | $6.50 per person
Cheese Platter with Fresh Seasonal Fruit | $7.50 per person
Sushi Platter: Selection of Sushi and Rice Paper Wraps served with Soy Sauce and Wasabi (gf) (Serves 12-14) | $85.00

Large Wheel of Brie with Crackers, Grapes & Dried Fruit | $80.00


Tea and Coffee (including Herbal Teas): $3.80 per person (minimum 10)
2 litre Squeezed Orange Juice $12.00 each
2 litre Apple Juice $12.00 each

Hire Ware

Highball Glasses (x10) | $6.50
Wine Glasses (x10) | $6.50
Champagne Flutes (x10) | $6.50
Water Jug (2lt) | $3.60
Tablecloths (White or Black) | $15.00


Chefs (Minimum 4 hours) at $30.00 per hour
Waitstaff (Minimum 4 hours) at $25.00 per hour

v: Vegetarian | gf: gluten free | df: dairy free | 

All pricing is Gst Exclusive