autumn canape selection

1 or 2 bite nibbles 

$13.50 per person provides 5 items each
$15.50 per person provides 6 items each
$18.00 per person provides 7 items each

Hot items

Lamb and Feta Mini Burgers
Mini Croque Monsieur with Ham
Glazed Pork and Pineapple Skewers (gf,df)
Cranberry, Chive and Chilli Puffs (v)
Cauliflower and Parmesan Filo Rolls (v)
Bacon and Cheddar Croquette Balls
Paneer Pakora with Cucumber, Mint and Yoghurt Dipping Sauce (v)
Popcorn Chicken Bites with a Parmesan and Rosemary Crust, with Spiced Plum Sauce
Bite size Chorizo wrapped in Flaky Puff Pastry with Tomato Chilli Jam
Greek Style Beef Meatballs served with Minted Yoghurt
Spinach and Pinenut Tarts with Gruyere Cheese (v)
Fish Goujons with Chilli and Lemon Mayo
Cajun Chicken Jambalaya Balls with Tomato Relish

Cold Items

Guacamole, Chilli and Prawn Taco Cups
Caprese Bites (Tomato, Bocconcini and Basil Leaf) with Balsamic reduction (v,gf)
Buckwheat and Spelt grain Blinis with Beetroot Puree, Horseradish and Salmon
Teriyaki Beef and Lettuce Tortilla Spirals
White Bean Puree, Basil, Prosciutto and Rocket on Toasts
Grilled Lamb Rump on Potato Rosti with Tomato Chilli Jam (gf, df)
Pea and Mint Fritters topped with Taramasalata
Wafer Cones with Chicken Liver Pate and Quince Jelly: Chef on Site
Salmon Tartare on Cucumber Rounds (gf, df)
Chicken, Sprouts, Lime, Chilli and Nan Jim Dressing Vietnamese Rice Paper Wraps (df,gf)
Spanish Chorizo and Potato Tortilla Bites (gf)
Roasted Grapes and Goats Cheese on Oat Crackers (v)
Chocolate Mousse Cups (gf)

Tailor made handheld larger bites (Chef on Site only): $4.50 each

Popcorn Chicken Bites with Home Cut Chips served in a Cone: 
Crumbed Fish and Avocado Mexican Tortilla Wraps 
Lamb Tagine with Lemon Couscous, served with Mint and Cumin Yoghurt served in Boats
Pork Belly and Asian Slaw filled Bao Buns

Platters

Antipasto Platter | $100A Selection of Dips, Marinated Vegetables, Crudités, Tapas, Cold Meats, Cheeses, Crostini, Breads, Fruit, Olives and Pickles
Ploughman's Platter | $8.50 per personFrench Stick, Ham, Cheddar Cheese, Tomato Relish, Gherkins and Pickled Onions
Selection of Breads with Italian Cured Meats, Black Olives and a selection of Dips | $6.50 per person
Cheese Platter with Home-made Crackers, Walnut and Chive Cheeseballs, Grapes and Dried Fruit | $6.50 per person
Cheese Platter with Fresh Seasonal Fruit | $7.50 per person
Sushi Platter: Selection of Sushi and Rice Paper Wraps served with Soy Sauce and Wasabi (gf) (Serves 12-14) | $85.00

Large Wheel of Brie with Crackers, Grapes & Dried Fruit | $80.00

Drinks

Tea and Coffee (including Herbal Teas): $3.80 per person (minimum 10)
2 litre Squeezed Orange Juice $12.00 each
2 litre Apple Juice $12.00 each

Hire Ware

Highball Glasses (x10) | $6.50
Wine Glasses (x10) | $7.00
Champagne Flutes (x10) | $7.00
Water Jug (2lt) | $3.60
Tablecloths (White or Black) | $15.00

Staff

Chefs (Minimum 4 hours) at $30.00 per hour
Waitstaff (Minimum 4 hours) at $25.00 per hour

v: Vegetarian | gf: gluten free | df: dairy free | 

All pricing is Gst Exclusive