christmas buffets

These menus are available from the 1st November
Prices listed are for food only.
Please contact us if you would a like quote for your event
Minimum order size is 10 for a buffet

Sample Menu One: All Cold $27.00 person

Bread Buns with Butter

Free Range Breast of Chicken filled with Cranberries and Camembert, wrapped in Streaky Bacon
Baked Ham with a Orange and Wholegrain Mustard Glaze

Mesculin Leaves with Tomato, Olives, Fresh Basil and Feta, drizzled with Balsamic Syrup
Baby Potato Salad with Fresh Herbs, Caper and Dill

DESSERT
Chocolate Decadent Tart with Raspberry Coulis & Whipped Cream

Tea and Coffee


Sample Two $32.00 person

Ficelles with Basil Pesto, Hummus and Extra Virgin Olive Oil

Citrus Marinated Baked Salmon Fillet
Striploin of Beef with a Mustard and Rosemary Rub, served with Port Wine Jus and Horseradish Cream

Seasonal Greens with Butter and Fresh Herbs
Leafy Green Salad with Spinach, Pears, Toasted Almonds and Parmigiano
Crispy Roast Potatoes with Thyme and Rock Salt

FINGER FOOD DESSERT (3 items each)
Mini Chocolate Cups with Chocolate Cappuccino Mousse topped with a Coffee Bean, Chocolate Dipped Strawberries, Homemade Christmas Mince Pies, White Chocolate Truffle Pops with Freeze Dried Raspberries and Fresh Cherries

Tea and Coffee


Sample Three $34.00 per person

Mini Dinner Loaves served with Herb Butter

Roast Pork Loin and Belly with Fennel and Parsley
Oven Baked Fish of the Day with Lemon and Herb Crust, and Caper Mayonnaise

Green Salad Leaves with Cherry Tomatoes and Passionfruit Dressing
Broccoli Florets with Orange and Toasted Almonds
Portobello Mushrooms with Parmesan Herb Crust
New Potatoes with Truffle Oil and Green Herbs

DESSERT
Individual Vanilla Panna Cotta with Blueberry Compote

Tea and Coffee


ADDITIONAL PRICING

Waiting/Bar staff: $24.00 per hour with a minimum of four hours.
Chefs: $30.00 per hour with a minimum of four hours
Kitchenhand: $24.00 per hour with a minimum of four hours

Cutlery and Crockery: $4.50 per person
Glassware: $7.00 per 10 (wine, water/beer, flutes)
Tablecloths: $15.00 each
Cloth Napkins: $1.60 each
Salt and Peppers: $2.80 each
Waterjugs: $3.60 each
100 litre Chillibins:$45.00 each
Ice: $5.00 each
Ovens: $130.00
v: Vegetarian | gf: gluten free | df: dairy freeĀ 

All pricing is Gst Exclusive