A sample of our wedding menu selections, contact us to arrange your personalised wedding menu.

Sample Buffet Menu

$43.00 person (GST Exclusive)


Seared Scallops with Saffron Coconut Cream Sauce with Curried Squash
Mini Angus Beef Sliders with Caramelised Onions
Five Spice Pork Belly, Orange, Carrot and Ginger Puree with Cinnamon Apple Chips
Venison Carpaccio with Red Wine Poached Pear, Romesco Sauce and Kumara Chip

Buffet Main

Homemade Breads with Balsamic Olive Oil and Butter (on each table)

Rosemary and Garlic rubbed Beef Fillet, served with Mustard, Horseradish Cream and Pinot Noir Demi Glaze
Chicken Roulade stuffed with Spinach, Pistachio Nuts and Cream Cheese, wrapped in Streaky Bacon
Manuka Smoked Side of Salmon served with Salsa Verde and Dill Mayonnaise

Grilled Peach, Prosciutto, Blue Cheese and Almonds on Mixed Leaves
Panzanella Salad with Tomatoes, Bread Croutons, Capsicum, Cucumber, Basil and Black Olives
Asparagus, Green Beans and Courgettes with Lemon Grainy Mustard Dressing
Hot Buttered Baby Potatoes with Fresh Mint

Finger Food Dessert (3 items per person)

Earl Grey Chocolate Tarts with Candied Orange Slice; Chocolate Ginger Mousse in Chocolate Cups; White Chocolate Truffle Pops with Freeze Dried Raspberries; Coconut Lime Panna Cotta with Lime Zest Crumble

Tea and Plunger Coffee

Sample Plated Menu

$46.00 per person (GST Exclusive) 

Caprese Bites with Mozzarella, Basil and Cherry Tomatoes
Seared Tuna, Kale Salad and Coconut Sauce served on Spoons
Kikorangi Blue Cheese on Gingerbread with Roasted Honey Pear and Quince Paste
Polenta Cake with Duck Breast, Warm Chilli Chocolate Sauce and Fig Jelly

Mini Antipasto Platters: on each table
Ficelles served with Olive Oil, Basil Pesto, Whipped Feta, Black Olives, Sundried Tomatoes and Italian Cured Meats

Alternate Mains (choose two)
Herb Roasted Lamb Rump served on Kumara and Carrot Cake with Pan Tossed Green Beans, Balsamic Roasted Tomato and Pinot Noir Demi Glaze
Cider-Braised Pork Belly with Mustard Cabbage Slaw and Apple Mash
Ratatouille Tart Tatin with Lemon Sour Cream
Lemon and Herb Marinated Chicken Thighs on Celeriac Puree with Grilled Haloumi, Rocket and Pear

(mains served with a Green Garden Salad)

Plated Dessert
Chocolate and Feijoa Tart with Citrus Crème Fraiche
Pistachio Financier with Lavender Mousse and Poached Rhubarb

Tea and Plunger Coffee



Waiting staff: $24.00 per hour with a minimum of four hours.
Chefs: $30.00 per hour with a minimum of four hours
Kitchenhand: $24.00 per hour with a minimum of four hours
Cutlery and Crockery: $4.50 per person
Glassware: $6.50 per 10
Tablecloths: $15.00 each

Special Dietary Requirements can be catered for. Childrens meals/nibbles can also be provided at $15.00 each (aged 5 years to 12 years).

Our prices are GST Exclusive
All pricing is Gst Exclusive